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Newsgroups: rec.food.recipes
From: morrissey@stsci.edu (Mostly Harmless)
Subject: Peanut Butter Cookies
Message-ID: <1993Jul15.115807.1@stsci.edu>
Organization: Space Telescope Science Institute
Date: Thu, 15 Jul 1993 16:58:07 GMT
Peanut Butter Cookies
1/2 cup shortening (I use half butter)
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 extra-large egg
1 1/4 cups sifted flour
2/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Cream shortening and peanut butter until blended; gradually add sugars;
beat until fluffy.
Agg egg and beat thoroughly.
Sift remaining ingredients together; divide in half and add to creamed
mixture, one at a time, mixing till well blended after each addition.
Shape dough into 1 1/4-inch balls and place 3 inches apart on lightly
greased cookie sheets.
Flatten with fork making criss-cross pattern, or use cookie stamps.
Bake at 375F for about 10 minutes.
(makes about 3 dozen)
Janet Morrissey
"Mostly Harmless"
morrissey@stsci.edu